Jayashree's Kitchen

Ingredients:   Maida- 100gm(for 2 pcs), Refined Oil – ½ tsp, Salt – 1 pinch, Finely chopped Cashew nut, Raisins, almond & pesta – 1 tbsp, ghee – 2tsp. Process:    Put maida in a large mixing bowl. Add salt and refined oil into maida. Then add water gradually and knead into a soft dough. Make two large balls of dough and roll them out into 3-4 inch circles. Add a spoonful of finely chopped dry fruits in the centre. It is important to ensure that the dry fruits are finely chopped . Seal the dough and round it with your fingers.   Now roll them with a rolling pin into round parathas. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure so that the mixture does not come out. Heat the frying pan and roast the parathas, cooking them on both the sides with a spoonful of ghee. If you want to use less ghee on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply...

Ingredients: Basmati rice-1Kg(5 cup of 2ml), Ghee- 250gm, Sugar(powder)- 250gm, Shahjeera(powder)- 25gm, Shahmarich/ White pepper(powder)- 25gm, Yellow food colour- 1pinch/ 2drops, Cashew nut- 250gms, Resins-  250gms, Curd- 50gm, Salt- 1/2tsp, Bay leaf-2pcs, Cardamom- 5pcs(small size), Cardamom- 2-3pcs(big size),  Cinnamon- 2pcs(medium size), Clove- 4pcs. Process:  Rinse the rice properly and put it on a stainer till the water removes.  After that, adds Sugar, Shahjeera, Shahmarich, Curd, Yellow food colour, and Salt. Mix all these ingredients properly with the basmati rice and keep it aside. Then heat the pressure cooker properly to ensure that pressure should be dry. Then put ghee on the heated pressure cooker, and then add Bay leaf, Cardamom (both small & big), Clove, and Cinnamon into it. Fry all these ingredients lightly. Next, we have to add Cashew nut and resins into the contents and continue further frying till the cashew nut turns light brown....

Ingredients:   Basmati rice – 250gm(2 cup), Ghee- 50gm, Whole clove-2pcs, Whole cinnamon- 1 long size, Cardamom- 2pcs, Bay leaf- 1pc(big), Whole black peppercorns- 5pcs, Cashew nut-50gms, Resins-50gms, Salt- As per taste, Sugar- 1/4tsp. Process:   Put the ghee in a heated pressure cooker, then add bay leaf, peppercorn, clove, cinnamon, and cardamom and stir the mixture properly. Then add cashew nut and resins into it, and add the properly washed basmati rice into the fried content. Next, add salt and sugar as per taste and add 3 & 3/4 cup of water into it. Close the lid of the pressure cooker and wait for 1 whistle.   After the whistle is blown, put off the oven and wait until the lid gets open.   Ghee Rice is ready to serve with chicken, mutton or paneer.

Ingredients:   Whole cumin seed (1/2 tsp), Whole red chilly 2-3, Cumin powder ½ tsp, Salt- As per taste, Sugar – ¼ tsp, Ginger – finely chopped, Basmati rice- 250 gm(2 cups), Refined oil – 4-5 tsp. Process:   First of all heat the pressure cooker, and then pour the refined oil into it. Then, add whole chilly and whole cumin seed into the hot oil and fry it in low flame. When frying is over, we have to add finely chopped ginger into the hot oil. Now we have to add properly washed basmati rice into the pressure cooker. Then we have to add salt, cumin powder, sugar into the rice and we have to stir the whole mixture. Then we have to add 3 & ¾ cup of water into the rice and close the lid of the pressure cooker. Wait for a whistle blown up. Then switch off the gas. Jeera rice is ready to serve with chicken or paneer.