How to make Dry fruit paratha

Ingredients:  Maida- 100gm(for 2 pcs), Refined Oil – ½ tsp, Salt – 1 pinch, Finely chopped Cashew nut, Raisins, almond & pesta – 1 tbsp, ghee – 2tsp.

Process:   Put maida in a large mixing bowl. Add salt and refined oil into maida. Then add water gradually and knead into a soft dough. Make two large balls of dough and roll them out into 3-4 inch circles. Add a spoonful of finely chopped dry fruits in the centre. It is important to ensure that the dry fruits are finely chopped. Seal the dough and round it with your fingers.  Now roll them with a rolling pin into round parathas. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure so that the mixture does not come out. Heat the frying pan and roast the parathas, cooking them on both the sides with a spoonful of ghee. If you want to use less ghee on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply ghee with a brush on both the sides. Your Dry fruit parathas are ready. Children will love this preparation, so if you want to serve it with mixed fruit jam.