How to make Onion Parathas

Ingredients:  Refined flour/Wheat flour- 1 cup(100 gm), Onion (finely chopped)- 1 medium size, Salt- As per taste, Oil- 2 and ½ tsp, Green chilly- 1-2 pieces, and Water.

Process: Put refined flour/ wheat flour in a large mixing bowl. Add 1 pinch of salt and ½ tsp oil into the flour. Then add water gradually and knead into a soft dough.  Make two large balls of dough.

On the other side, take the finely chopped onion, pieces of green chillies, and salt and mix them well. 

Now brush oil on the flour balls and roll them into 4-inch diameter circle. Now add finely chopped onion mixture in the centre. Seal the dough and round it with your fingers. Now gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure so that the mixture does not come out. Heat the frying pan and roast the parathas, cooking them on both the sides with a spoonful of ghee/ refined oil. If you want to use less ghee/ refined oil on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply ghee/ refined oil with a brush on both the sides.