How to make Semolina/ Rava/ Suji Laddu

Ingredients:  Semolina- 200gm, Sugar(powder)- 200gm, Milk- 1 & 1/2 cup, Refined – 350 ml(approx), Ghee(Clarified butter)- 150ml,Cardamom powder- 1/2tsp, Cashew nut- 40gm(chopped), Almond- 40gm(chopped), Raisins- 40gm(chopped), Pistachio- 40gm(chopped), Salt- 1pinch.

Process:  First of all we have to roast semolina in a frying pan for 2 minutes in a low flame. Then take the roasted semolina in a big bowl. Add salt and milk into it. Knead the whole content very well and leave it for 15 minutes. After 15 minutes we have to knead the mixture once again. Then make small size balls as many possible. Deep fry these balls in a low-medium flame, till the balls turn golden brown.  Then crush these balls in a mixer and ensure that these balls should be finely crushed and powdered. Then add ghee, cardamom powder, cashew nut, and almond, raisins, pistachio and sugar powder to this powdered preparation. Mix the content very well. Then moistened your palm with water and make small round balls (laddu). Laddu is ready to serve.