How to make Mutton Liver Gravy

Ingredients:  Mutton liver- 250gm, Potato – 2 medium size, Salt- As per taste, Turmeric powder – ½ tsp, Cumin powder – ½ tsp, Coriander powder – ½ tsp, Chilly powder – ½ tsp, Garam masala- ½ tsp, Tomato- 1 medium finely chopped, Oil –10 tsp, Ghee(Clarified butter)- 1 tsp, Onion (paste)- 1 big size, Ginger(paste)- 1&1/2 tsp, garlic(paste)- 1 tsp, Bay leaf- 1 big size, water – 1&1/2 cup, Sugar- 1/4tsp.

Process:  First chopped the potatoes and liver into similar pieces. Then keep the two items in two separate bowls. Then add some salt and turmeric powder into the potato and mix it well. Then marinate the chopped liver with turmeric powder, salt, cumin powder, coriander powder, chilli powder, onion paste, ginger paste, and garlic paste and leave it for 15-20 minutes.  Next heat the frying pan in a medium flame and put the oil into it. Wait for a while, till the oil gets heated. Add the chopped potato into it and stir it until the potato becomes soft and light brown. Keep the fried potato aside.  Next take one cleaned frying pan and heat it in a medium flame and add oil to it. Wait till the gets heated. Then add sugar in the hot oil and wait till it gets caramelised. Next add bay leaf and chopped tomato and stir it till the tomato gets soft. Now we have to add marinated liver and fried potato to it and start stirring and frying for 4-5 minutes in a medium flame. Ensure that the preparation should not stick to the frying pan. Add water to the preparation and leave it for boiling in a medium flame. Keep on boiling till the water almost dries up and the preparation started releasing oils. Then add garam masala and ghee into it and stir the preparation, we will experience a good aroma. Then garnish the preparation with coriander leaves and green chilly slit. Serve it with Paratha.