How to make Dim Posto | Egg posto recipe

Ingredients:  Egg- 4nos., Poppyseed paste- 50gm, Onion (slice)- 2 medium size, Mustard oil- 5-6 tsp, Bay leaf- 1 no, Green chilly slit - 2 nos., Salt- As per taste, Sugar- 1pinch, Water- 1 cup.

Process:  First of all boil the eggs. After boiling is over, remove the eggshell properly and wash the eggs properly. Then fry the eggs in a medium flame and keep the fried eggs aside. Then add sugar and bay leaf into the hot oil and stir it. Next, we have to add sliced onion and stir it until the onion become pinkish. Then add the poppy paste into it and stir the whole content. Then add the fried eggs and water into it, and boil the whole content for a while. Next, garnish the preparation with green chilly slit and sprinkle 1 teaspoon mustard oil over it. Put the flame off and serve it with steamed rice.